It was crowded, which is always a good sign I suppose. They apparently own a farm and only serve seasonal and organic veggies. They do offer meat, however, so they're not strictly a veggie place. We ordered from the seasonal specials and salads. We shared the most delicious pan crusted potatoes
And then I had the On the Cob salad, which consisted of a lot of corn, goat cheese, and a whole lot other goodness.
We finished the night with hot apple pie with a scoop of their homemade ice cream.
Perfect.
