What?! Yes, that's what I asked myself upon entering Nashville Airport, searching for "things to do" and finding "The Parthenon" hidden in between entries about Country Music and the Ole Opry. Apparently Nashville was once known as "Athens of the South" and so, in the 1897 fair they built a full scale replica of the original Parthenon. Apparently a bunch of other ancient buildings were replicated for the fair, but The Parthenon is the only one that still stands, made entirely of concrete.
I don't know if "full scale replica" means that it's exactly the same size, but the thing is pretty big. It functions as an art museum now, but Gaspar and I didn't have the time or the money to go inside. However, thanks to Gaspar eye, I did take a pretty picture:
The Parthenon is smack in the middle of The Centennial Park, which was holding a flea market type thing. We stopped there long enough to have some sweet, sweet lemonade
and to meet "Princess, [who] loves to ride."
This did not quell our desire to sightsee, and so we made our next stop de place de rigueur when in Nashville: The Country Music Hall of Fame and Museum.
Mind you, we didn't have the stomach (or the money) to see the whole thing. Instead we stopped by a free Banjo Demonstration by Blake Williams who is apparently a big name in the Banjo world - or rather someone who's played with lots of big names. A bit of his prowess:
Although it was pretty impressive and fun to hear him play, he spent most of his time talking about the people he's played with and what they had written and how awesome they were, and so Gaspar and I were ready to depart about 30 minutes in.
After all the sightseeing we were ready to have some food, and had several recommendations from a friend of Gaspar's. However, we were determined to have some BBQ - after all, Tennessee is in the South, right? Isn't the South supposed to be chock full of good BBQ everywhere? Well, after several yelp and urbanspoon searches, we decided on having a bite to eat at Jack's. Although it was a chain, we decided it sounded local enough to have been just a good restaurant that did well. We had high hopes, since we got to see a nice little piggy with wings as their drive thru image.
Once in at Jack's, you go over the counter and ask for your heart's content. I went with their combo plate, which lets you pair up three meats and two sides. I was content with trying their Texas Brisket and Sausage, with turnip greens and mac and cheese. Pair that with cornbread, icy water, and a taste of three sauces: Original Tennessee BBQ Sauce, (Tangy Vinegar based), Texas Sweet Hot BBQ Sauce (Tomato based), and Kansas City BBQ Sauce (Sweet and Smoky.)
I'll say this: Nashville doesn't show up on the list of places known for BBQ because... it's not known for BBQ. We should've accepted that and gone with the local flavors. What is there to say? The greens were too sweet, the mac and cheese was powdery, the sausage was sweet and passably okay, and the brisket was a shame, specially compared with the still deliciously in my memory North Carolina Brisket I had in August. Let us not talk of the corn bread.
We ate our food because we paid for it, but neither Gaspar nor I were really happy with it, which was highly disappointing. Afterwards, we got on the road to Murfreesboro, not really excited after that bad encounter with what should've been really good. It was hard to try to remember that until then Nashville had been fun, but we tried our best.


















