Let's go for lunch

Lunch hour arrived and since it's such a short trip we decided not to brown bag it. We drove down from our recording location to Z Harvest. Since time was of the essence we got our meals to go.

I had a nutty salad in a bed of greens with feta cheese, tomatoes, onions drenched in a light balsamic vinagreitte. I also had the perfect sized cup of chicken tortellini soup, with sprinkled cheese on top and a stick of seasoned bread.

It was delicious. It also made it very hard to go back to work – all I wanted to do was take a nap afterwards. If someone tells you that listening is not hard work, they don’t know what they are talking about, at all.